Water Fact Sheet: Berries (Raspberries) | California Crop Water Facts

12.2

gallons of water per serving

One serving = 123 grams

Moderate Water Use

This crop uses a moderate amount of water per serving.

That's the same as...

🪣

2.44

5-Gallon Bucket

🌻

6.11

Watering Can (2gal)

🌊

4.07

Garden Hose (1min)

🛁

0.34

Bathtub

🚰

1.22

Kitchen Sink

🍶

97.7

Water Bottle (16oz)

About This Data This water footprint represents California consumptive water use (green + blue water) used to grow Berries (Raspberries), based on Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted statewide averages across 4 producing counties and 5,029 harvested acres. These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.