6.79
gallons of water per serving
One serving = 85 grams
Moderate Water Use
This crop uses a moderate amount of water per serving.
That's the same as...
🍶
54.3
Water Bottle (16oz)
🐟
0.68
Fish Tank (10 gal)
🌻
3.40
Watering Can (2gal)
About This Data
This water footprint represents California consumptive water use (green + blue water) used to grow Bok Choy, based on
Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted
statewide averages across 1 producing counties and 225 harvested acres.
These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.