1.70
gallons of water per serving
One serving = 61 grams
Low Water Use
This crop uses relatively little water per serving.
That's the same as...
🍶
13.6
Water Bottle (16oz)
🌻
0.85
Watering Can (2gal)
🌊
0.57
Garden Hose (1min)
About This Data
This water footprint represents California consumptive water use (green + blue water) used to grow Carrots, based on
Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted
statewide averages across 6 producing counties and 22,308 harvested acres.
These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.