Eggplant

California Water Fact Sheet
5.27
gallons of water per serving

One serving = 82 grams

Moderate Water Use
This crop uses a moderate amount of water per serving.

That's the same as...

🪣
1.05
5-Gallon Bucket
🚰
0.53
Kitchen Sink
🍶
42.2
Water Bottle (16oz)
🥛
84.3
Glass of Water
🐟
0.53
Fish Tank (10 gal)
🌻
2.63
Watering Can (2gal)
About This Data This water footprint represents California consumptive water use (green + blue water) used to grow Eggplant, based on Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted statewide averages across 2 producing counties and 1,125 harvested acres. These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.