Garlic

California Water Fact Sheet
0.32
gallons of water per serving

One serving = 3 grams

Low Water Use
This crop uses relatively little water per serving.

That's the same as...

🪣
0.06
5-Gallon Bucket
🥛
5.12
Glass of Water
🍶
2.56
Water Bottle (16oz)
🌻
0.16
Watering Can (2gal)
🌊
0.11
Garden Hose (1min)
🚽
0.20
Toilet Flush
About This Data This water footprint represents California consumptive water use (green + blue water) used to grow Garlic, based on Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted statewide averages across 6 producing counties and 36,757 harvested acres. These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.