Squash (Summer)

California Water Fact Sheet
10.3
gallons of water per serving

One serving = 113 grams

Moderate Water Use
This crop uses a moderate amount of water per serving.

That's the same as...

🪣
2.07
5-Gallon Bucket
🚰
1.03
Kitchen Sink
🐟
1.03
Fish Tank (10 gal)
🍶
82.6
Water Bottle (16oz)
🥛
165
Glass of Water
🌻
5.17
Watering Can (2gal)
About This Data This water footprint represents California consumptive water use (green + blue water) used to grow Squash (Summer), based on Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted statewide averages across 1 producing counties and 220 harvested acres. These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.