Squash (Winter, incl. Pumpkins)

California Water Fact Sheet
5.18
gallons of water per serving

One serving = 116 grams

Moderate Water Use
This crop uses a moderate amount of water per serving.

That's the same as...

🪣
1.04
5-Gallon Bucket
🥛
82.9
Glass of Water
🚰
0.52
Kitchen Sink
🍶
41.4
Water Bottle (16oz)
🐟
0.52
Fish Tank (10 gal)
🌻
2.59
Watering Can (2gal)
About This Data This water footprint represents California consumptive water use (green + blue water) used to grow Squash (Winter, incl. Pumpkins), based on Mekonnen & Hoekstra (2011) water footprint data regionalized to California and USDA yield figures (2022 production year). Values are production-weighted statewide averages across 4 producing counties and 3,513 harvested acres. These figures are consumptive (green + blue) and exclude grey pollution-dilution water. Global average water footprints are typically higher, as California tends to be more water-efficient than the world average.